The Paramount Restaurant – My First Yu Sheng of 2011
Managed by the Tung Lok Group, The Paramount is a popular haunt for working adults and aunties. The years have not been kind and despite the obvious facial flaws and peeling skin, The Paramount retains...
View ArticleCharly T’s – Spreading its Wings
This was an invited tasting by Charly T’s. SMU students should know Charly T’s well. After all, its flagship outlet has been operating at NOMU (besides The Cathay) since December 2009. Having...
View ArticleTwo Fat Men – Not your Everyday Neighbourhood Pub
Pub food rarely has to be good. After all, they are served to customers who probably won’t remember a thing by the next day. That’s why I find Two Fat Men an interesting discovery. It operates along a...
View ArticleEtna Italian Restaurant (East Coast)
Etna Italian Restaurant’s East Coast outlet has been around for the longest time. I still remember my first time there back in junior college, more than six years ago. It wasn’t an overly memorable...
View ArticleTaste of Taiwan Food Fair @ Parkway Parade (1-14 July 2013)
While Japan and Korea food fairs might be commonplace, this is the first time I’m hearing about a Taiwan Food Fair in Singapore. Held between 1-14 July 2013, Parkway Parade will be playing host to...
View ArticleLower East Side Taqueria – A Chill-out Mexican Bar
The folks at Spathe Public House have done it again, this time with their conceptualization of Lower East Side Taqueria, a relative newcomer to the red ocean of Katong. Standing out from all...
View ArticleCotton Restaurant @ ECP – Grilled items done right
A new restaurant called Cotton has recently taken root in East Coast Park, taking over the premises from 1-TwentySix. Interestingly, the name Cotton was given because of the resident cotton tree that...
View ArticlePenny University
Quoting from Wikipedia: Penny University is a term originating from the 18th-century coffeehouses in London, England. Instead of paying for drinks, people were charged a penny to enter a coffeehouse....
View ArticleAl Forno – Pastas, Pizzas and Procrastination
“Procrastination is like masturbation. At first it feels good, but in the end you realise you are only screwing yourself.”. One of my friends used this as her Facebook status update recently and I...
View ArticleYummy Claypot – Just Another Joo Chiat Eatery
Mum told me she saw this Joo Chiat eatery called Yummy Claypot being featured on a Mandarin television programme called 城人杂志, for quite a while now I have been thinking the show is actually called 成人杂志...
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